Francis Mallmann – Meat & Fire in an 8-Course Feast at 1884

About the experience

Step into a journey where fire dances with meat and flavor becomes poetry. At the legendary Restaurant 1884 by Francis Mallmann, each of the eight courses in this menu is an ode to Argentine tradition, a tribute to the ancient art of cooking with flames that whisper tales of distant lands. 

Imagine succulent cuts that melt in your mouth, smoked over noble woods, caressed by embers that have captured the essence of Patagonia. Every bite is a verse celebrating untamed nature, the wind in the vineyards, the echo of mountains, all paired with wines that sing on your palate, elevating the experience into a symphony of flavors. 

In this haven of rustic elegance, where the walls tell legends and lights flicker like stars, you will witness a night where gastronomy becomes art, and art becomes an eternal memory. Let the spirit of Mallmann guide you through a feast that nourishes not only the body but also the soul. 

Argentinian Meat Menu / 8-Course Feast at 1884

1. Skirt steak, andean potatoes, red onion sauce and oregano
2. Flanken ribs, mound potatoes, llajua sauce From the iron:
3. Rump steak, domino potatoes, criolla sauce
4. Ribeye steak, smashed potato, chimichurri
5. Rump tail, arzak potatoes, ajada sauce From the clay oven:
6. Cordero 7 1/2 hrs, mashed potatoes, gremolata
7. A selection of argentine cheeses
8. Dessert tasting from the Rio de la Plata